Snack 3 - How to transfer your skills to a new industry? Trap Fruits

In this Snack episode, Peigh talks about what it was like to start his first project within the food space. We chat about the value of transferable skills in today’s working world. And how providing a product instead of a service was a real eye-opener as you can instantly get to see the joy on people’s faces when they try your food. 

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