Service Please! Trailer

Service Please Trailer 

What does ‘Service Please’ make you think of?? 

Maybe its a chef calling for assistants or the sound of a bell ringing from a kitchen that brief moment when you wishfully hope that the food is destined for your table. It all seems so momentary and when you've devoured that delicious plate of food your adventure continues to the next restaurant to conquer that you have seen splashed on your instagram feed. 

However, for someone who has been within the industry my whole professional life, the  ringing of that bell symbolises the combination of a whole array of skills, challenging decisions and sometimes gruelling work for that dish you have to force yourself to share

Throughout this series of ‘Service Please’ we will be exploring some of the innovations that were catalysted in the hospitality industry as it displayed a level of resilience like few other in most recent times and how these breakthroughs can be transferred to other sectors. 

How food culture in the UK has been on a journey of discovery over the last 10 years but now to fully appreciate the complexity of it and what sustainability really means when it comes to food.  We need to start on a journey of education around sourcing, rearing and eating with the seasons but  making sure this is something not just for the few in society.  

This will take “service please’' to the spaces of most exciting food entrepreneurs, producers & industry pioneers to fully understand their grit and determination to continually evolve and adapt in a constantly changing landscape. 

In this series of ‘service please’ i’ll be having conversations with the likes of London's most known food influencer KS_ate_here 

Emeka Frederick , co-founder of Chukus the world first Nigerian tapas restaurant

Peigh Asante , co-founder of Trap fruits London 

Meriel Armitage - Founder of Club Mexicana 

&

Matthew Carver - Founder of the Cheese truck 

Service please’ aims to capture energy, ambition and drive of the industry and its leaders allowing YOU to help amplify the voices within hospitality and enable more people to understand the innovations and daily struggles of one of the most dynamic sectors and of course the tastiest

I also select some of the best bits from each full episode or as I call it the 'meal' and created some podcast 'snacks' & 'nibbles' if you're short on listening time.